Blend together:
1 cup sugar
1 egg
1/4 cup molasses
Sift or whisk together, then add to butter mixture:
2 cups flour
2 tsp cinnamon
1/4 tsp salt
3/4 tsp ginger
1/4 tsp cloves
2 tsp baking soda
Add dry mixture to wet mixture. Mix, then form small balls. Roll in white sugar. Place on cookie sheet 2 inches apart. Bake at 375 degrees for 10-12 minutes.
2 comments:
I had to click through my comment section to find your blog again. Gingersnaps are my favorite
I had to click through my comment section to find your blog again.
hmmm, cookies
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